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The following information is provided
by the American Society for Quality (ASQ):
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The Certified Quality Process Analyst is a
paraprofessional who, in support of and
under the direction of quality engineers or
supervisors, analyzes and solves quality
problems and is involved in quality
improvement projects. A Certified Quality
Process Analyst may be a recent graduate or
someone with work experience who wants to
demonstrate his or her knowledge of quality
tools and processes.
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Certification
Requirements
Is this the right certification
for you?Here are the requirements and
exam specifics for a Quality Process
Analyst. If you already know this is the
certification you want to pursue, move on to
exam preparation.
Education and/or Experience
You must have Two years of work
experience, or an Associate’s Degree or Two
years of equivalent higher education.
Minimum Expectations for a
Certified Quality Process Analyst
I
- Must be willing to subscribe to and
follow the ASQ code of ethics;
- Must understand the elements and
purpose of quality planning, and who
contributes to its development;
- Must be able to identify and
distinguish the cost of quality
categories;
- Must recognize the difference
between standards, requirements, and
specifications;
- Must understand the need for
documentation control, its basic terms
and hierarchy;
- Must understand the purpose,
elements, and types of audits, and the
roles of those involved;
- Must know the types of teams,
team-building activities, common team
roles, and typical group behaviors;
- Must be able to identify the basic
types of training tools and methods used
to verify its effectiveness.
II
- Must be able to select, apply and
interpret basic quality tools;
- Must be able to define and interpret
the plan-do-check-act (PDCA) cycle and
continuous improvement models;
- Must understand the concepts of
basic quality management tools ;
- Must be able to select and interpret
basic project management tools;
- Must know the basic concepts of the
Taguchi Loss function;
- Must understand the underlying
principles and terminology associated
with Lean processes;
- Must understand how benchmarking
supports best practices.
III
- Must understand the concepts, terms
and calculations of basic descriptive
statistics;
- Must know the various
classifications of data and collection
methods;
- Must understand and distinguish
between various sampling characteristics
and methods;
- Must be able to distinguish between
characteristics of a measurement system;
- Must understand the purpose and
appropriate applications of various
types of control charts, including their
construction and interpretation;
- Must understand the principles of
hypothesis testing, including the
appropriate use of test statistics;
- Must be able to define basic design
of experiment terminology.
IV
- Must understand the relationships
and roles of internal/external customers
and suppliers, including their impact on
products and services;
- Must be able to identify and
recognize customer satisfaction data
gathering and analysis tools;
- Must be able to identify and
understand various validation and
qualification methods;
- Must be able to define basic
reliability measures and concepts,
including failure models;
- Must understand the types of metrics
used to assess supplier performance;
- Must be able to understand and apply
basic concepts of corrective and
preventive action, including
verification and validation of
effectiveness;
- Must be able to identify and apply
the various methods used for material
identification, status, and
traceability.
Examination
Each certification candidate is required
to pass a written examination that consists
of multiple choice questions that measure
comprehension of the Body of Knowledge. The
Certified Quality Process Analyst
examination is a one–part, 100–question,
four–hour exam and is offered in English.
Examinations are conducted twice a year,
in June and December. Examination sites are
hosted by local ASQ sections and by
international organizations (contact the ASQ
Certification Department for international
locations). You will be notified
approximately two weeks before the
examination date of your assigned testing
location. Please allow extra time for
international mail.
Please Note: The Body of
Knowledge for certification is constantly
affected by new technologies, policies, and
the changing dynamics of manufacturing and
service industries. Changed versions of the
examination based on the current Body of
Knowledge are used at each offering.
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Body of
Knowledge
Included in this body of knowledge are
explanations (subtext) and cognitive levels
for each topic or subtopic in the test.
These details will be used by the
Examination Development Committee as
guidelines for writing test questions and
are designed to help candidates prepare for
the exam by identifying specific content
within each topic that can be tested. Except
where specified, the subtext is not intended
to limit the subject or be all-inclusive of
what might be covered in an exam but is
intended to clarify how topics are related
to the role of the Certified Quality Process
Analyst (CQPA). The descriptor in
parentheses at the end of each subtext entry
refers to the highest cognitive level at
which the topic will be tested. A more
complete description of cognitive levels is
provided at the end of this document.
- Quality Basics (24 Questions)
- ASQ code of ethics
Identify appropriate behaviors for
situations requiring ethical
decisions. (Apply)
- Quality planning
Define a quality plan, understand
its purpose for the organization as
a whole and who in the organization
contributes to its development.
(Understand)
- Cost of quality (COQ)
Describe and distinguish the classic
COQ categories (prevention,
appraisal, internal failure,
external failure) and apply COQ
concepts. (Apply)
- Quality standards,
requirements, and specifications
Define and distinguish between
quality standards, requirements, and
specifications. (Understand)
- Documentation systems
Identify and describe common
elements and different types of
documentation systems such as
configuration management, quality
manual, document control, etc.
(Understand)
- Audits
- Audit types
Define and describe various
audit types: internal, external,
system, product, and process.
(Understand)
- Audit process
Describe various elements,
including audit preparation,
performance, record keeping, and
closure. (Understand)
[NOTE: Corrective action is
covered in IV.F.]
- Roles and
responsibilities
Identify and define roles
and responsibilities of audit
participants (lead auditor,
audit team member, client, and
auditee). (Understand)
- Teams
- Types of teams
Distinguish between
various types of teams such as
process improvement, work group,
self-managed, temporary/ad hoc,
cellular, etc. (Analyze)
- Team-building
techniques
Define basic steps in
team-building such as
introductory meeting for team
members to share information
about themselves, the use of
ice-breaker activities to
enhance team membership, the
need for developing a common
vision and agreement on team
objectives, etc. (Apply)
- Roles and
responsibilities
Explain the various
team roles and responsibilities,
such as sponsor, champion,
facilitator, team leader, and
team member,and responsibilities
with regard to various group
dynamics, such as recognizing
hidden agendas, handling
distractions and disruptive
behavior, keeping on task, etc.
(Understand)
- Training components
Define and describe methods
that can be used to train
individuals on new or improved
procedures and processes, and use
various tools to measure the
effectiveness of that training, such
as feedback from training sessions,
end-of-course test results,
on-the-job behavior or performance
changes, department or area
performance improvements, etc.
(Understand)
- Problem Solving and Improvement
[23 questions]
- Basic quality tools
Select, apply, and interpret
these tools: flow charts, Pareto
charts, cause and effect diagrams,
check sheets, scatter diagrams, and
histograms. (Analyze)
[NOTE: The application of control
charts is covered in section III.E.]
- Continuous improvement
models
Define and explain elements of
Plan-Do-Check-Act (PDCA), kaizen,
and incremental and breakthrough
improvement. (Apply)
- Basic quality management
tools
Select and apply affinity diagrams,
tree diagrams, process decision
program charts, matrix diagrams,
interrelationship digraphs,
prioritization matrices, and
activity network diagrams. (Apply)
- Project management tools
Select and interpret scheduling and
monitoring tools such as Gantt
charts, program evaluation and
review technique (PERT), critical
path method (CPM), etc. (Analyze)
- Taguchi loss function
Identify and describe Taguchi
concepts and techniques such as
signal-to-noise ratio, controllable
and uncontrollable factors, and
robustness. (Understand)
- Lean
Identify and apply lean tools and
processes, including set-up
reduction (SUR), pull (including
just-in-time (JIT) and kanban), 5S,
continuous flow manufacturing (CFM),
value stream, poka-yoke, and total
preventive/predictive maintenance
(TPM) to reduce waste in areas of
cost, inventory, labor, and
distance. (Apply)
- Benchmarking
Define and describe this technique
and how it can be used to support
best practices. (Understand)
- Data Analysis [35 questions]
- Terms and definitions
- Basic statistics
Define, compute, and interpret
mean, median, mode, standard
deviation, range, and variance.
(Apply)
- Basic distributions
Define and explain frequency
distributions (normal, binomial,
Poisson, and Weibull) and the
characteristics of skewed and
bimodal distributions.
(Understand)
- Probability
Describe and apply basic terms
and concepts (independence,
mutual exclusivity, etc.) and
perform basic probability
calculations. (Apply)
- Measurement scales
Define and apply nominal,
ordinal, interval, and ratio
measurement scales. (Apply)
- Data types and
collection methods
- Types of data
Identify, define, and classify
continuous (variables) data and
discrete (attributes) data, and
identify when it is appropriate
to convert attributes data to
variables measures. (Apply)
- Methods for
collecting data
Define and apply methods for
collecting data such as using
data coding, automatic gaging,
etc. (Apply)
- Sampling
- Characteristics
Identify and define sampling
characteristics such as lot
size, sample size, acceptance
number, operating characteristic
(OC) curve, etc. (Understand)
- Sampling methods
Define and distinguish between
various sampling methods such as
random, sequential, stratified,
fixed sampling, attributes and
variables sampling, etc.
(Understand)
[NOTE: Reading sampling tables
is not required.]
- Measurement terms
Define and distinguish between
accuracy, precision, repeatability,
reproducibility, bias, and
linearity. (Understand)
- Statistical process
control (SPC)
- Techniques and
applications
Select appropriate control
charts for monitoring or
analyzing various processes and
explain their construction and
use. (Apply)
- Control limits and
specification limits
Identify and describe different
uses of control limits and
specification limits.
(Understand)
- Variables charts
Identify, select, construct, and
interpret
- R and
- s charts. (Analyze)
- Attributes charts
Identify, select, construct, and
interpret p, np, c, and u
charts. (Analyze)
- Rational subgroups
Define and describe the
principles of rational
subgroups. (Understand)
- Process capability
measures
Define the prerequisites for
measuring capability, and
calculate and interpret Cp,
Cpk, Pp,
and Ppk in various
situations. (Analyze)
- PRE-control chart
Define the concept and use of
PRE-control charts. (Understand)
- Common and special
cause variation
Interpret various control chart
patterns (runs, hugging, and
trends) to determine process
control, and use rules to
distinguish between common cause
and special cause variation.
(Analyze)
- Data plotting
Identify the advantages and
limitations of analyzing data
visually instead of numerically.
(Understand)
- Regression and
correlation
Describe how regression and
correlation models are used for
estimation and prediction. (Apply)
- Hypothesis testing
Determine and calculate confidence
intervals using t tests and the z
statistic, and determine whether the
result is significant. (Analyze)
[NOTE: The F test is covered in area
III.I.]
- Design of experiments
(DOE)
Define basic terms such as blocking,
randomization, etc. (Remember)
- Analysis of variance
(ANOVA)
Define and determine the
applicability of ANOVAs.
(Understand)
- Customer-Supplier Relations
[18 questions]
- Internal and external
customers and suppliers
Define and distinguish between
internal and external customers and
suppliers and their impact on
products and services, and identify
strategies for working with them to
improve products, services, and
processes. (Apply)
- Customer satisfaction
analysis
Describe the different types of
tools used to gather and analyze
customer feedback: surveys,
complaint forms, warranty analysis,
quality function deployment (QFD),
etc. (Understand)
- Product/process approval
systems
Identify and describe how validation
and qualification methods
(alpha/beta testing, first-article,
etc.) are used in new or revised
products, processes, and services.
(Understand)
- Reliability
Define basic concepts such as mean
time to failure (MTTF), mean time
between failures (MTBF), mean time
between maintenance actions (MTBMA),
and mean time to repair (MTTR), and
identify failure models such as
bathtub curve, prediction, growth,
etc. (Remember)
- Supplier management
Define and describe key measures of
supplier performance (quality,
price, delivery, level of service,
etc.) and commonly used metrics
(defect rates, functional
performance, timeliness,
responsiveness, technical support,
etc.). (Understand)
- Elements of corrective
and preventive action
Identify elements of the corrective
action process including
containment, problem identification,
root cause analysis, correction,
recurrence prevention, verification
and validation of effectiveness, and
concepts of preventive action.
(Analyze)
- Material identification,
status, and traceability
Describe methodologies used for
material identification and
conformance status. Apply various
methods of identifying and
segregating nonconforming materials,
and describe the requirements for
preserving the identity of a product
and its origin. (Apply)
[NOTE: Product recall procedures
will not be included.]
Levels of Cognition
based on Bloom's Taxonomy (Revised)
In addition to content
specifics, the subtext detail also indicates
the intended complexity level
of the test questions for that topic. These
levels are based on the Revised “Levels of
Cognition” (from Bloom’s Taxonomy, 2001) and
are presented below in rank order, from
least complex to most complex.
Remember
(Also commonly referred to as
recognition, recall, or rote knowledge.) Be
able to remember or recognize terminology,
definitions, facts, ideas, materials,
patterns, sequences, methodologies,
principles, etc.
Understand
Be able to read and understand
descriptions, communications, reports,
tables, diagrams, directions, regulations,
etc.
Apply
Be able to apply ideas, procedures,
methods, formulas, principles, theories,
etc., in job-related situations.
Analyze
Be able to break down information
into its constituent parts and recognize the
parts’ relationship to one another and how
they are organized; identify sublevel
factors or salient data from a complex
scenario.
Evaluate
Be able to make judgments regarding
the value of proposed ideas, solutions,
methodologies, etc., by using appropriate
criteria or standards to estimate accuracy,
effectiveness, economic benefits, etc.
Create
Be able to put parts or elements
together in such a way as to show a pattern
or structure not clearly there before; able
to identify which data or information from a
complex set is appropriate to examine
further or from which supported conclusions
can be drawn.
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